Lemon pudding filled lemon cupcakes with raspberry buttercream. These were based on recipes I found for Limoncello filled cupcakes with Chambord buttercream. However, because these were for a work party they had to be N/A. Sad, no? 🙂
I made this Irish Whiskey Cake (link to recipe) for our friend’s birthday, who was born on St. Patrick’s Day. This thing was so loaded with booze the leftovers wouldn’t freeze! It was amazing, though…
I actually probably take more pictures of food than anything else. This is Kraft’s Pizza Pasta Salad (link to recipe). I actually thought it was pretty good, despite the fact that I’m not a big fan of pasta salad, Italian dressing, or salami. I must say it was quite edible.
This is one of the few photos I have taken so far this year. I thought it would go well under this heading. I baked two gorgeous cherry pies after a terribly stressful prep and baking process which included the demise of my brand new food processor. Unfortunately there was no cheating to be done; all from scratch, all by hand. The most ironic part: I don’t even eat cherry pie. These were gifts. I hear this recipe is amazing, though…I’ve made it twice now, to rave reviews both times. If you like cherry pie, or any baked goodies really, I recommend you hit up Stephanie Jaworski at the Joy of Baking web site. She can do no wrong.